Cream Cheese Cranberry Bread

Indulge in the irresistible allure of Cream Cheese Cranberry Bread, a decadent treat that tantalizes the taste buds with its rich and creamy texture, punctuated by bursts of tart cranberry goodness. This delectable bread is a masterpiece of flavor and texture, combining the velvety smoothness of cream cheese with the vibrant tartness of cranberries, all nestled within a moist and tender bread crumb.

With each bite, you’ll discover a harmonious symphony of flavors, as the creamy richness of the cream cheese melds seamlessly with the bright, tangy notes of the cranberries. The bread itself, moist and tender, provides the perfect canvas for these delightful flavors to unfold, ensuring a sensory experience that is nothing short of heavenly.

Ingredients:

• 2 cups of all-purpose flour
• 2 cups of fresh or frozen cranberries
• 1 cup of softened butter
• 8 ounces softened cream cheese
• 1.5 cups of granulated sugar
• 1 teaspoon of vanilla extract
• 4 eggs
• 1.5 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of optionally chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

2. Cream together butter, cream cheese, and sugar until fluffy.

3. Mix in vanilla extract.

4. Add eggs one at a time, blending well after each. In a separate bowl, whisk flour, baking powder, and salt.

5. Add the dry ingredients to the wet mixture gradually, mixing just until incorporated.

6. If using, gently fold in pecans and cranberries.

7. Distribute batter among the pans that have been oiled.

8. Bake until a toothpick inserted into the center comes out clean, 45 to 65 minutes. After 10 to 15 minutes of cooling in the pans, move them to a wire rack to finish cooling.

Cut and savor! Ideal as a snack or for breakfast.Serve the Cream Cheese Cranberry Bread with your preferred sides and toppings, or eat it by itself. Particularly over the holidays, this adaptable bread is guaranteed to be a popular with family and friends.