Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted 
1/4 cup milk 
1 tablespoon sugar (optional, for a hint of sweetness)
1/2 teaspoon salt 
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for topping) 
1/4 cup chopped green onions (optional, for garnish) 
Instructions:
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Mix the Casserole Base:In a large mixing bowl, combine:
Drained whole kernel corn
Creamed corn
Cream cheese cubes
Melted butter
Milk
Sugar (if using)
Salt and pepper
Stir well until the cream cheese is fully incorporated, and the mixture is smooth.
Assemble the Dish:Pour the corn mixture into the prepared baking dish.
If desired, sprinkle shredded cheddar cheese evenly over the top for extra cheesiness.
Bake:Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and golden on top.
Garnish and Serve:Allow the casserole to cool for about 5 minutes.
Garnish with chopped green onions for a pop of color and flavor, if desired.
Serve warm and enjoy!
Tips and Variations:
Add crunch: Top with crushed Ritz crackers, French fried onions, or panko breadcrumbs for the last 5 minutes of baking.
Make it spicy: Stir in diced jalapeños or a dash of cayenne pepper.
Customize the cheese: Use a blend of cheeses like Monterey Jack, mozzarella, or Pepper Jack for added flavor.
Details:
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: ~45 minutes
Servings: 6-8
Serve this decadent Cream Cheese Corn Casserole as a comforting side dish at family dinners, holiday gatherings, or BBQs. It’s sure to become a favorite!