Cranberry Orange Honey Smoothie
Ingredients
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1 cup fresh or frozen cranberries
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1 cup fresh orange juice (from about 2 oranges)
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1 frozen banana (for creaminess)
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½ cup Greek yogurt (or any thick yogurt)
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2 tablespoons honey (adjust to taste)
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½ cup almond milk (or regular milk)
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Ice cubes (optional)
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Orange slices and mint leaves for garnish
Instructions
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In a blender, add cranberries, orange juice, frozen banana, yogurt, honey, and milk.
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Blend on high speed until smooth and creamy.
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Taste and adjust sweetness with more honey if desired.
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Add ice cubes for a chilled texture and blend again.
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Pour into a tall glass.
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Garnish with a fresh orange slice and mint sprig. Serve immediately.
❓ Q&A for Better Understanding
Q: Can I use dried cranberries instead of fresh?
✅ Yes! But soak them in warm water for 10 minutes to soften before blending. This will give a smoother texture.
Q: Is Greek yogurt necessary?
✅ Not at all. You can replace it with coconut yogurt or even silken tofu for a dairy‑free version while still keeping it creamy.
Q: How do I make it sweeter without honey?
✅ Use maple syrup, agave syrup, or even a few soaked dates for natural sweetness.
Q: Can I store this smoothie for later?
✅ It’s best fresh because vitamin C from oranges diminishes over time. However, you can refrigerate it in an airtight jar for up to 12 hours and shake well before drinking.
Q: What benefits does this smoothie offer?
✅ It’s packed with antioxidants from cranberries, immune‑boosting vitamin C from oranges, and probiotics from yogurt. It also provides fiber and natural energy—perfect for a morning boost or a post‑workout snack.
Enjoy this vibrant pink smoothie, beautifully balanced with tangy cranberries, citrusy orange, and the mellow sweetness of honey!
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