Ingredients:
For the Burger Patties:
1 ½ lbs ground beef (80/20 blend recommended)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
For the Crack Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1 tbsp ranch seasoning mix
1 tbsp hot sauce (optional for a spicy kick)
For Assembly:
4 burger buns
4 slices of cheddar cheese
Lettuce, tomato, and pickles (optional)
Cooked bacon strips (optional)
Instructions:
Prepare the Burger Patties:
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined. Divide the mixture into 4 equal portions and shape them into patties, about ½ inch thick.
Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
Make the Crack Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, shredded cheddar cheese, ranch seasoning mix, and hot sauce (if using) until well combined. Set aside.
Assemble the Crack Burgers:
Toast the burger buns lightly on the grill or in a pan. Spread a generous amount of crack sauce on both the top and bottom buns. Place the cooked burger patty with melted cheddar cheese on the bottom bun.
Add Toppings:
Add lettuce, tomato, pickles, and bacon if desired. Top with the other half of the bun.
Serve:
Serve the Crack Burgers hot with your favorite sides like fries or chips.
Serve:
Enjoy these flavorful and irresistible Crack Burgers for an ultimate burger experience!
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4
Get ready for a burger packed with flavor and topped with creamy, cheesy crack sauce! 
