Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
Yields: ~12 biscuits | Prep Time: 20 min | Cook Time: 12–15 min
Golden, cheesy biscuits stuffed with savory crab filling and finished with a zesty lemon butter glaze—a show-stopping appetizer or snack.
Ingredients
Cheddar Bay Biscuits:1 package Cheddar Bay Biscuit Mix (plus ingredients per package instructions)
1 tsp garlic powder
1 tsp Italian seasoning
Crab Filling:1 lb lump crab meat, fully cooked
¼ tsp paprika
½ tsp onion powder
1 tbsp mustard
½+ cup mayonnaise (adjust for moisture)
½ sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese
Lemon Butter Sauce:2 tbsp melted butter
1 tsp lemon juice
Instructions
Prepare Biscuit Dough:Make the biscuit dough according to the package instructions. Mix in garlic powder and Italian seasoning. Set aside.
Preheat Oven:Preheat to 375°F (190°C). Spray two muffin tins with nonstick spray.
Make Crab Filling:In a bowl, mix together:
Crab meat
Paprika
Onion powder
Mustard
Mayonnaise
Crushed crackers
Parmesan cheese
Mix until combined and moist. Add more mayo if needed.
Form Biscuits:Dust your hands with flour.
Flatten a scoop of biscuit dough in your palm to form a “cup.”
Add ~1 tbsp crab filling in the center.
Cover with a small bit of dough and seal.
Assemble & Bake:Place each filled biscuit in a muffin cup.
Bake for 12–15 minutes, until golden brown.
Lemon Butter Finish:Mix melted butter and lemon juice in a small bowl.
Brush over hot biscuits after baking.
Serve:Serve warm. Garnish with chopped parsley or a lemon wedge for extra flair.
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