Crab and Shrimp Stuffed Salmon Recipe

Treat yourself and your guests to this rich and elegant Crab and Shrimp Stuffed Salmon! Succulent salmon fillets are filled with a creamy, flavorful seafood stuffing, making it the perfect dish for special dinners, holidays, or even a cozy night in. Easy to prepare yet impressive on the plate!

Ingredients:

• 4 thick salmon fillets (skin-on or skinless)
• 1 cup lump crab meat, drained and picked over
• ¾ cup cooked shrimp, chopped
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped dill (optional)
• ½ teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• Lemon slices for topping

Instructions:

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

In a large bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, garlic, parsley, dill, Old Bay seasoning, salt, and pepper.

Cut a slit or pocket into each salmon fillet without cutting all the way through.

Season the salmon lightly with salt and pepper.

Gently stuff each fillet with the seafood mixture. Secure with toothpicks if necessary.

Place stuffed fillets into the baking dish and top with a lemon slice.

Bake for 20–25 minutes or until the salmon flakes easily and reaches an internal temperature of 125°F (52°C).

(Optional) Broil for the last 2 minutes for a golden, bubbly top.

Let rest for 5 minutes before serving. Enjoy!

Notes:

Use fresh crab and shrimp if available for the best flavor.

If using canned crab meat, drain it thoroughly and pick out any shell fragments.

Feel free to add finely chopped spinach or bell peppers for extra color and nutrients.

This dish can be prepped ahead — stuff the salmon, cover, and refrigerate for up to 8 hours before baking.

Store leftovers in an airtight container and reheat gently in the oven.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Calories: 420 kcal