Country Apple Fritter Bread

Ingredients

• Brown Sugar-Cinnamon Mixture
• ⅓ cup light brown sugar
• 1 teaspoon ground cinnamon
• Apple Bread Loaf
• ½ cup butter softened
• ⅔ cup granulated sugar
• 2 eggs room temperature
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk or almond milk room temperature

Chopped Apple Mixture

• 2 large apples e.g., Granny Smith, peeled and chopped into small pieces
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Old-Fashioned Crème Glaze
• ½ cup powdered sugar
• 1 –3 tablespoons milk or cream adjust for desired glaze consistency.

1. Warm up and prepare Set the oven temperature to 175°C (350°F). Use non-stick cooking spray to grease a 9 x 5-inch loaf pan, or line it with parchment paper or foil for easier removal. Mixture of Brown Sugar and Cinnamon Put the cinnamon and brown sugar in a small bowl. Put aside.
2. Batter for Apple Bread Loaves. Mix the flour and baking powder in an other basin. Put aside.
3. Cream the granulated sugar and softened butter in a medium bowl with an electric mixer until light and creamy. Add the eggs one at a time and beat until well combined.
4. Add the vanilla extract and stir. Add the flour mixture gradually, stirring just until incorporated.
5. Until the batter is smooth, stir in the milk. Chopped Apple Concoction In a bowl, combine the diced apples, cinnamon, and granulated sugar.
6. For layering, set aside. Baking and Layering Evenly distribute half of the batter after pouring it into the loaf pan. Half of the chopped apple mixture should be added on top.
7. Cover the apples with half of the brown sugar-cinnamon mixture. With the remaining batter, apple mixture, and brown sugar-cinnamon combination, repeat the layering process.
8. To create a marbled look, gently swirl the layers together with a knife. A toothpick inserted in the center should come out clean after baking for about 60 minutes. Traditional Crème Glaze.
9. Whisk the milk and powdered sugar (start with 1 tablespoon; add more for a thinner glaze) in a small bowl. If necessary, microwave the glaze for 10 seconds to achieve a pourable consistency.
10. After 15 minutes of cooling in the pan, move the bread to a wire rack to finish cooling. Pour the glaze over the bread after it has cooled. Double the recipe for extra glaze. Savor your apple fritter bread that you cooked yourself!