Ingredients
6 big eggs
1 cup of cheese made from milk
1/4 cup of shredded cheddar cheese
2 tablespoons of chopped chives, you can add them if you like.
Add salt and pepper according to your preference.
Use cooking spray or butter to grease the pan.
Preparation
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Heat up the oven: Turn on your oven and set it to 375°F (190°C). Apply cooking spray or butter to the baking dish to avoid food sticking.
Get the eggs ready: In a big bowl, break the eggs and whisk them gently with a fork or whisk. Put the cottage cheese, shredded cheddar cheese, chopped chives (if you have them), salt, and pepper. Mix until everything is well mixed together.
Baking: Pour the beaten eggs into the baking dish, making sure to spread them out evenly. Put the dish in the oven that has been preheated and bake for 25-30 minutes, or until the eggs are cooked and the top is golden brown.
Instructions: After baking, take the dish out of the oven and allow it to cool for a short while. Cut into squares or triangles and serve while hot.
Baked Cottage Cheese Eggs are not just for breakfast; they represent comfort, warmth, and being together. They show us the happiness of eating with family and beginning the day with a tasty meal. Whether you are cooking them for your loved ones or just for yourself, these eggs will surely become a favorite part of your morning. Next time you want a delicious and filling breakfast, try making our family’s Baked Cottage Cheese Eggs recipe. It’s bound to be a hit in your home as well.