CORN FLAKES WITH BANANAS A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.
Ingredients: 2 c wheat flour 1 teaspoon baking powder Half a teaspoon of baking soda Half a teaspoon of salt 1 cup mashed ripe banana 2 cups ½ cup whipped butter or ghee 3/4 cups sugar 2 eggs ½ cup coarsely chopped cashews.
Instructions:
Directions:
1. Mixing flour,/baking powder,/baking pop/salt. Sit away. 2-In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won. 3. In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs. Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula. Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic Enjoy!!