Corn Casserole

Ingredients:

– 2 cups corn (fresh or frozen)
– 1 cup sour cream
– 1/2 cup (115g) butter, melted
– 1 box (8.5 oz) cornbread mix
– 1 cup shredded cheese (cheddar or your choice)
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix corn, sour cream, melted butter, cornbread mix, and cheese until combined.
3. Fold in green onions if using, and season with salt and pepper.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes until golden and set in the middle.

Notes:

Feel free to add cooked chicken or substitute with other veggies for extra flavor.
Top with extra cheese before baking for a cheesy crust!

Prep Time: 15 mins | Cooking Time: 50 mins