Corn, Avocado & Tomato Salad

Ingredients

• 2 cups cooked corn kernels
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1 jalapeño, sliced (optional for heat) ️
• 2 tbsp chopped fresh cilantro
• Juice of 1 lime
• 1 tbsp olive oil
• Salt & pepper to taste

‍ Method

1️⃣ Combine corn, avocado, tomatoes, jalapeño, and cilantro in a bowl.

2️⃣ Drizzle with lime juice and olive oil.

3️⃣ Season with salt & pepper.

4️⃣ Toss gently to combine.

5️⃣ Serve fresh and enjoy