Copycat Cracker Barrel Chicken and Dumplings: A Classic Comfort Food Recipe

Cracker Barrel’s chicken and dumplings are a beloved comfort food, known for their rich, savory flavor and hearty texture. This dish combines tender chicken, a flavorful broth, and soft, pillowy dumplings to create the perfect meal for any occasion. Making this classic dish at home is easier than you might think, and with this step-by-step guide, you can recreate the magic in your own kitchen.

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Ingredients

For the Chicken and Broth:

• 4 cups chicken broth
• 4 cups water
• 2–3 boneless, skinless chicken breasts (or thighs)
• 2 carrots, sliced (optional, for added flavor)
• 2 celery stalks, sliced (optional)
• 1 small onion, halved
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme (optional)

For the Dumplings:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter, cubed
• ¾ cup buttermilk (or regular milk)

For Thickening the Broth:

• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for a thicker consistency)

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Equipment Needed

• Large pot or Dutch oven
• Rolling pin
• Knife or pizza cutter
• Mixing bowls

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Step-by-Step Method

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Step 1: Cook the Chicken

1. Prepare the Broth Base:
   • In a large pot, combine chicken broth, water, salt, pepper, thyme, carrots, celery, and onion.
2. Add the Chicken:
   • Submerge the chicken breasts or thighs in the broth. Bring the mixture to a boil over medium-high heat.
3. Simmer:
   • Reduce the heat to low, cover, and simmer for 25–30 minutes, or until the chicken is fully cooked and tender.
4. Shred the Chicken:
   • Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Set aside.
5. Strain the Broth (Optional):
   • Remove the vegetables from the broth if you prefer a smoother soup. Return the broth to the pot.

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Step 2: Make the Dumplings

1. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the Butter:
   • Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the Milk:
   • Pour in the buttermilk (or milk) gradually, stirring until a soft dough forms.
4. Roll Out the Dough:
   • Turn the dough out onto a lightly floured surface and roll it to about ¼-inch thickness.
5. Cut the Dumplings:
   • Use a knife or pizza cutter to cut the dough into 1-inch squares or rectangles.

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Step 3: Cook the Dumplings

1. Bring the Broth to a Simmer:
   • Heat the broth to a gentle simmer.
2. Add the Dumplings:
   • Drop the dumpling pieces into the simmering broth one at a time to prevent sticking. Stir gently to keep them from clumping.
3. Cook the Dumplings:
   • Cover the pot and cook for 15–20 minutes, stirring occasionally, until the dumplings are tender and cooked through.

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Step 4: Combine and Finish

1. Add the Chicken:
   • Return the shredded chicken to the pot and stir gently to combine.
2. Thicken the Broth (Optional):
   • If you prefer a thicker consistency, stir in the cornstarch slurry and cook for an additional 2–3 minutes until the broth thickens.
3. Adjust Seasoning:
   • Taste and adjust the salt and pepper as needed.

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Serving Suggestions

• Serve the chicken and dumplings hot, garnished with chopped parsley for a touch of freshness.
• Pair with sides like cornbread, green beans, or a crisp salad for a complete meal.

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Tips for Success

1. Don’t Overwork the Dough: Overmixing the dumpling dough can make it tough. Handle it gently for soft, tender dumplings.
2. Customize the Broth: Add a splash of heavy cream or milk for a richer flavor, or throw in extra vegetables like peas or mushrooms for variety.
3. Make It Ahead: The broth and chicken can be prepared a day in advance. Reheat and add the dumplings when ready to serve.
4. Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or broth to maintain consistency.

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Why You’ll Love This Recipe

1. Homemade Goodness: This recipe delivers the same comforting flavors as Cracker Barrel’s dish, with the added satisfaction of making it yourself.
2. Customizable: Easily adapt to your preferences by adding extra spices, vegetables, or a touch of cream.
3. Family-Friendly: The hearty, familiar flavors make this dish a hit with both kids and adults.

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Final Thoughts

Copycat Cracker Barrel chicken and dumplings is the ultimate comfort food, offering rich flavors and a cozy, homemade feel. This step-by-step recipe simplifies the process, allowing you to recreate this restaurant favorite in your own kitchen. Whether it’s for a family dinner, a potluck, or a chilly evening treat, this dish is sure to become a regular on your menu. Enjoy the warmth and nostalgia in every bite!