Company Chicken Casserole: A Perfect Dish for Gatherings

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 cup crushed buttery crackers (like Ritz)
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Warm up the oven:

Prepare a 9 x 13-inch baking dish with oil and preheat the oven to 350°F (175°C). Get the filling ready: Combine the cooked chicken, sour cream, mayonnaise, chicken broth, garlic powder, salt, pepper, and cream of chicken soup in a big bowl. Add half a cup of the shredded cheese and stir.

Put the casserole together:

Fill the baking dish with the chicken mixture. Top with the remaining cheese. Prepare the topping: Spread the melted butter and broken crackers evenly across the casserole.

Bake:

Bake for 30 to 35 minutes, or until the topping is golden brown and the dish is bubbling. Before serving, allow the dish to cool for a few minutes. It goes well with steamed veggies or a simple salad.

Advice:

Plan ahead:

Prepare the casserole ahead of time, cover, and chill. When it’s time to bake, simply place it in the oven!

Include vegetables:

For added nourishment, stir in cooked green beans or broccoli.

Savor this mouthwatering Company Chicken Casserole—it’s guaranteed to wow your visitors!