Coffee Ice Cream with Dark Chocolate Flecks ☕️

Coffee Ice Cream with Dark Chocolate Flecks 

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup brewed coffee (chilled)
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate (finely chopped)

Directions:
1. In a mixing bowl, mix together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk it all until the sugar is completely dissolved.
2. Take that delightful mixture and pour it into your ice cream maker, churning it according to the manufacturer’s instructions.
3. When you’re just about done churning, sprinkle in those finely chopped dark chocolate pieces. This is where you’ll start to see the magic happen!
4. Once your ice cream is ready, transfer it into an airtight container. Toss it in the freezer and let it firm up for at least 4 hours.