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Cod Fillets in Creamy Mustard Sauce: A Light and Tasty Dish

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Savory Zucchini Crumble, Raw Ham, and Fresh Cheese: A Friendly and Fragrant Dish ✨

This Savory Zucchini Crumble is an absolute delight ️—it’s easy to prepare, bursting with fresh flavors, and perfect for any occasion. This dish brings together the tenderness of zucchini, the rich saltiness of raw ham, and the creaminess of fresh cheese, all topped with a crispy, golden crumble. Ready to impress your guests or treat your family to something special? Let’s dive in! 

 Ingredients

For 4 servings:

For the zucchini mixture:

  • 3 medium zucchinis, diced 
  • 1 tablespoon olive oil 
  • 1 onion, finely chopped 
  • 2 cloves garlic, minced 
  • 100g (3.5 oz) raw ham, cut into small pieces 
  • 200g (7 oz) fresh cheese (like ricotta or goat cheese) 
  • Salt & pepper to taste 

For the crumble topping:

  • 60g (1/2 cup) all-purpose flour 
  • 60g (1/2 cup) breadcrumbs 
  • 50g (1/4 cup) cold butter, cubed 
  • 2 tablespoons grated Parmesan cheese 
  • A handful of fresh herbs (thyme, basil, or parsley), chopped 
  • Salt & pepper to taste 

‍ Instructions:

    1. Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare a baking dish by lightly greasing it with olive oil. Cook the Zucchini Mixture:
    2. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. ✨Toss in the diced zucchinis and cook for 5-7 minutes until they start to soften. Season with salt and pepper. Remove from heat, stir in the raw ham, and let the mixture cool slightly.

Prepare the Crumble Topping

    1. :
    1. In a mixing bowl, combine the flour, breadcrumbs, and grated Parmesan. Add the cubed cold butter and use your fingers to rub the mixture together until it resembles coarse crumbs. Mix in the chopped fresh herbs, and season with salt and pepper. 
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Assemble the Crumble

    1. :
    1. Spread the zucchini and ham mixture evenly in the prepared baking dish.Dollop spoonfuls of fresh cheese over the top, spreading it out slightly. ✨Sprinkle the crumble topping over everything, ensuring it covers the entire surface. 

Bake

    1. :
    1. Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and crispy. ️Once done, let it cool for a few minutes before serving.

Serve

    1. :
    1. Serve hot, garnished with a sprinkle of fresh herbs for an extra burst of flavor. ✨

 

    1.  Tips & Variations
    1. Cheese Choices: You can switch up the cheese—try feta for a tangy kick or mozzarella for a gooey texture.Vegetarian Option: Simply skip the ham or replace it with sun-dried tomatoes for a burst of umami.Make it Ahead: Prepare the zucchini and crumble separately. Store in the fridge, then assemble and bake when ready.
    1.  Why You’ll Love This Recipe
    1. Versatile: Perfect as a main dish or a side for roasted meats.Healthy & Nutritious: Packed with veggies, protein, and flavor.Crowd-Pleaser: A unique dish that’ll have everyone asking for seconds!
    1.  Wine PairingThis dish pairs beautifully with a chilled glass of

Sauvignon Blanc

    1.  or

Chardonnay

    1. , which complements the creaminess of the cheese and the herbal notes in the crumble.

❓

    1.  Engage with Us!What fresh herbs would you add to your crumble?
    1.  Let us know in the comments below!

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