Coconut Lime Ice Cream – Creamy, Tangy & Tropically Refreshing! ✨

This Coconut Lime Ice Cream is the ultimate summer treat! Creamy coconut milk meets bright, zesty lime for a smooth, tropical dessert that’s dairy-free, super refreshing, and packed with flavor. Each bite is rich yet light, sweet with a citrusy kick – like a tropical vacation in a scoop!

Ingredients:

• 2 cups full-fat coconut milk (from a can)

• 1 cup coconut cream (or more coconut milk for lighter texture)

• ½ cup pure maple syrup or honey

• Zest of 2 limes

• Juice of 1 lime

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional: ½ cup shredded sweetened coconut for texture

Directions:

Blend the Base:

In a blender or bowl, whisk together coconut milk, coconut cream, maple syrup, lime zest, lime juice, vanilla, and salt until smooth.

Chill:

Cover and chill the mixture in the refrigerator for at least 2 hours, or until fully cold.

Churn:

Pour into your ice cream maker and churn according to manufacturer’s instructions. In the last few minutes of churning, add the shredded coconut (if using).

Freeze:

Transfer to a freezer-safe container and freeze for 2–4 hours until scoopable.

Serve:

Scoop into bowls or cones and garnish with extra lime zest or toasted coconut for an extra punch of flavor!

Prep Time: 10 mins | Chill Time: 2 hrs | Churn + Freeze Time: 4 hrs | Total Time: ~6 hrs

Servings: 6–8 | Calories: ~250 kcal per serving