Coconut Lime Ice Cream

Coconut Lime Ice Cream

Ingredients:
– 1 can (14 oz) coconut milk
– 1 cup heavy cream
– 3/4 cup sugar
– 1/4 cup lime juice
– Zest of 1 lime
– 1/2 tsp vanilla extract
– Pinch of salt

Directions:
1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt until the sugar is fully dissolved. This is where the magic starts!
2. Pour that creamy goodness into your ice cream maker and churn as per the manufacturer’s instructions—usually about 20-25 minutes should do the trick.
3. After it’s churned to perfection, transfer your ice cream to an airtight container and pop it in the freezer. Let it chill out for at least 4 hours or until it’s nice and firm.
4. Scoop yourself a bowl of this delightful coconut lime ice cream and if you’re feeling extra fancy, garnish with some additional lime zest on top. Enjoy the tropical vibes!