Coconut cream dessert

Ingredients

1 cup of regular milk

1 can of coconut milk

1/4 cup of sugar (adjust to taste)

1/2 cup of sweetened condensed milk

1/2 cup of grated coconut

2 tablespoons of cornstarch

1 teaspoon of vanilla extract (optional)

Instructions

Mix Ingredients* In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch. Whisk until smooth.

Cook the Mixture* Place the pot on medium heat, stirring continuously to prevent clumping. Cook until the mixture thickens to a pudding-like consistency.

Add Coconut and Flavoring* Stir in the grated coconut and vanilla extract, if desired. Mix well.

Cool and Refrigerate* Pour the pudding into small cups or bowls. Let it cool to room temperature, then refrigerate for 2-3 hours until set.

Garnish and Serve* Before serving, sprinkle some shredded coconut on top for decoration.

Enjoy!