Coconut Cream Cups Recipe

These Coconut Cream Cups are the perfect treat for coconut lovers! With a rich, creamy texture and a delightful coconut flavor, they’re easy to make and require no baking. Serve them in individual cups for a beautiful presentation that’s ideal for parties or family gatherings.

Ingredients

For the Coconut Cream Filling:

• 2 cups coconut milk (unsweetened, canned or fresh)
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup cornstarch
• 1/3 cup granulated sugar (adjust to taste)
• 1/2 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened)

For the Topping:

• 1/2 cup whipped cream (optional)
• 1/4 cup toasted coconut flakes (for garnish)

Step-by-Step Instructions

Step 1: Make the Coconut Cream Filling

1. In a medium saucepan, whisk together coconut milk, sweetened condensed milk, heavy cream, sugar, and cornstarch until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens (about 5-7 minutes). It should have a pudding-like consistency.
3. Remove from heat and stir in the vanilla extract and shredded coconut.
4. Let the mixture cool slightly before pouring it into serving cups.

Step 2: Assemble the Cups

1. Divide the coconut cream filling evenly into small serving cups or ramekins.
2. Smooth the tops with a spoon and let them cool to room temperature.
3. Cover the cups with plastic wrap and refrigerate for at least 2 hours or until fully chilled.

Step 3: Add Toppings

1. Once chilled, top each cup with a dollop of whipped cream, if desired.
2. Sprinkle toasted coconut flakes on top for added texture and flavor.

Tips for Perfect Coconut Cream Cups

1. Toast the Coconut Flakes: For a nutty flavor, toast the coconut flakes in a dry skillet over medium heat until golden brown.
2. Serve Chilled: These cups taste best when served cold, so refrigerate them thoroughly.
3. Customize Flavors: Add a splash of rum or almond extract for a unique twist.
4. Use Quality Coconut Milk: Full-fat coconut milk gives the creamiest texture and richest flavor.

Why You’ll Love This Recipe

• No Baking Required: A quick and easy dessert that doesn’t require an oven.
• Rich and Creamy: The perfect balance of sweet and coconut flavors.
• Beautiful Presentation: Individual cups make serving effortless and elegant.
• Make-Ahead Friendly: Prepare in advance and refrigerate until serving.

Nutritional Information (Per Serving)

• Calories: 240
• Protein: 3g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 2g
• Sodium: 40mg