Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon pure vanilla extract
– 1/2 teaspoon salt
Directions:
1. Start by grabbing a mixing bowl and combine the heavy cream, whole milk, granulated sugar, pure vanilla extract, and salt. Give it a good whisk until the sugar is fully dissolved.
2. Next, pour that delicious mixture into your Ninja Creami container and secure the lid tightly.
3. Now, select the ‘Ice Cream’ setting on the machine and let it churn away until you have a smooth and creamy delight.
4. Once you’re satisfied with the texture, transfer the ice cream to a lidded container and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
5. When you’re ready to indulge, scoop out that homemade vanilla goodness and enjoy every bite!
