Classic Sugar Cream Pie
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- ✨ Ground cinnamon or nutmeg (optional, for garnish)
Instructions
Preheat the Oven:
Set your oven to 375°F (190°C).
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
Prepare the Filling:
In a large bowl, whisk together sugar, flour, and salt until well combined.
Gradually whisk in the milk, eggs, and vanilla extract until smooth.
Stir in the melted butter for a rich texture.
Assemble the Pie:
Pour the filling into the prepared pie crust, spreading it evenly.
⏳ Bake:
Bake for 35-40 minutes, or until the filling is set and slightly golden on top.
The center should be firm but slightly jiggly when gently shaken.
❄️ Cool & Serve:
Let the pie cool completely before slicing.
Sprinkle with cinnamon or nutmeg for extra flavor.
✨ Enjoy this creamy, classic dessert!