Classic Puff Pastry with Custard and Whipped Cream

A delicious combination of light, airy pastry filled with creamy custard and fluffy whipped cream, perfect for special occasions or a decadent treat. The contrasting textures and flavors make this dessert a showstopper, ideal for both seasoned bakers and beginners.

Preparation Time:

• • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

Ingredients:

For Puff Pastry:

• • 3/4 cup (75g) flour (cake flour or all-purpose)

• • 1/2 cup (130ml) water
  • Pinch of salt
  • 1/4 cup (50g) butter

• 2 eggs

For Custard Cream:

• • 2 egg yolks

• • 3/4 cup (200ml) milk
  • 3 tbsp (40g) sugar
  • 2 tbsp (20g) flour

For Whipped Cream:

• • 2/3 cup (150ml) heavy whipping cream
  • 1 tbsp (15g) sugar

Directions:

Prepare the Puff Pastry:

• • In a saucepan, bring water, butter, and salt to a boil.

• Add flour, stirring until a dough forms. Cool slightly, then beat in eggs one at a time.

Bake the Puff Pastry:

• • Preheat oven to 200°C (392°F).

• Pipe or spoon dough onto a baking sheet.
• Bake at 200°C for 10 minutes, then reduce to 180°C for 20 minutes, and finally, 160°C for 10 minutes. Cool completely.

Prepare the Custard Cream:

• Whisk yolks and sugar until pale; add flour.
• Heat milk to boiling, then mix into yolk mixture. Return to stove and cook until thickened. Cool.

Prepare the Whipped Cream:

• Whip cream and sugar until stiff peaks form.

Assemble the Pastries:

• • Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.

Serving Suggestions:

• • Dust with powdered sugar or drizzle with chocolate sauce.
  • Pair with fresh berries or coffee.

Cooking Tips:

• • Ensure butter is fully melted for a smooth dough.
  • Use cold utensils and bowls when whipping cream for the best results.

Nutritional Facts (per serving):

• • Calories: 250 kcal
  • Protein: 5g

• • Carbohydrates: 22g
  • Fat: 16g
  • Sugar: 8g

Storage Tips:

• Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Why You’ll Love This Recipe:

• • A classic, elegant dessert with irresistible flavors.
  • Versatile—customize with fruit, nuts, or chocolate.
  • Perfect for celebrations or as a personal treat.

Frequently Asked Questions:

1. 1. Can I make the dough ahead of time? Yes, store in the fridge for up to 24 hours.
   2. What if I don’t have cake flour? Use all-purpose flour for a similar result.

1. 1. Can I use a different filling? Yes, try chocolate ganache, fruit compote, or savory options.
   2. How to prevent the pastry from deflating? Don’t open the oven door during the initial bake.
   3. Can I make the custard cream thicker? Add more flour or reduce milk.

This recipe captures the elegance and flavor of classic puff pastries. Enjoy making and sharing this delightful dessert!