Ingredients:
12 lasagna noodles 
1 lb ground beef 
1 jar marinara sauce 
2 cups ricotta cheese 
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg 
1 tbsp olive oil 
1/2 tsp garlic powder 
1/2 tsp dried oregano 
Salt & pepper to taste 
Fresh parsley for garnish
Instructions:
Prepare the Noodles:
Cook the lasagna noodles according to the package instructions, drain, and set aside.
Make the Meat Sauce:
In a large pan, heat olive oil over medium heat and brown the ground beef.
Add garlic powder, oregano, salt, and pepper to taste. Stir in the marinara sauce and simmer for 10 minutes.
Prepare the Cheese Mixture:
In a bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C). 
Spread a thin layer of the meat sauce in the bottom of a 9×13 baking dish. Layer lasagna noodles, followed by ricotta cheese mixture, meat sauce, and shredded mozzarella. Repeat the layers.
Finish with a layer of mozzarella and Parmesan on top.
Bake:
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
Serve:
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley for a pop of color.
Enjoy this classic comfort food with your loved ones! 