Classic Greek Salad (Quick Version)

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup green olives (or Kalamata)
• 1/2 cup feta cheese, cubed
• 2 tbsp parsley, chopped

Dressing:

• 3 tbsp olive oil
• 1 tbsp red wine vinegar or lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste

Instructions:

1. Combine veggies, olives, and feta in a bowl.

2. Whisk dressing ingredients together.

3. Pour dressing over salad, toss gently.

4. Serve immediately or chill 15–20 mins.

Optional Add-ins: Bell peppers, capers, garlic powder.