Ingredients:
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp red wine vinegar
Instructions:
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
Toss and Serve:
Gently toss the salad to combine all the flavors.
Serve immediately and enjoy a refreshing taste of Greece!
Tips:
For extra crunch, add sliced bell peppers or radishes.
You can substitute other types of olives or cheese if you prefer.
This salad is best enjoyed fresh but can be refrigerated for up to 2 days.
Enjoy your vibrant and flavorful Greek Salad! 
