Classic french Madeleine recipe 

Ingredients

For the Madeleines:

 

• 1 large egg, room temperature
• 30g (2 tablespoons) granulated sugar
• 30ml (2 tablespoons) vegetable oil
• Zest of 1 orange
• 50ml fresh orange juice
• 125g (½ cup) plain yogurt
• 200g (1⅔ cups) all-purpose flour
• 6g (1½ teaspoons) baking powder

For Coating:

 

• 100g (½ cup) granulated sugar for rolling

Detailed Instructions

Preparation

1. Bring the egg and yogurt to room temperature for better incorporation.
2. Zest the orange before juicing it to maximize the citrus oils.

Making the Dough

1. In a large bowl, whisk together the egg and sugar until light and slightly fluffy.
2. Add the oil, orange zest, and orange juice. Mix well.
3. Stir in the yogurt until completely incorporated.
4. In a separate bowl, whisk together flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Cover the dough and let it rest for 30 minutes at room temperature.

Shaping & Cooking

1. Heat oil in a deep pan or fryer to 175°C (350°F).
2. Take small portions of dough (about 1 tablespoon each) and shape into oval forms.
3. Fry in batches until golden brown, about 2-3 minutes per side.
4. Remove with a slotted spoon and drain on paper towels.

Finishing

1. While still warm (but not hot), roll each madeleine in granulated sugar.
2. Arrange on a serving plate and enjoy while fresh.

Enjoy!