Find a wonderful salad that brings together traditional flavors with a dash of sophistication, ideal for a party or a quiet night in. A perfect example of the power of minimalism in the kitchen, this salad is bursting at the seams with taste and texture.
Delicious Traditional Salad
Ingredients: 150 grams of pasta (any kind would do)
You’ll need one teaspoon of salt to boil the pasta.
– Seven eggs, beaten, shelled, and diced
150 grams of cubed ham
Several finely cut radishes
A couple of finely chopped spring onions
120g of cubed Gouda cheese and 150g of boiling and chilled peas.
boil and cool 150 grams of corn
a quarter cup of plain yogurt
two teaspoons of mayo
1/2 teaspoon of mustard
To taste, season with salt and freshly ground black pepper.
Instructions:
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To make the pasta, boil some water and add a teaspoon of salt. Cook the pasta according to the package directions until it is al dente. Stop cooking by draining and rinsing under cold water. Place in a cool place.
Toss the salad ingredients together:
To a large mixing bowl, combine the cooled pasta, hard-boiled eggs, ham, radishes, spring onions, cubed Gouda cheese, chilled peas, and corn. Combine by gently tossing.
Paste the Greens:
Whisk the mayonnaise, mustard, and natural yogurt together in a small bowl until smooth. Put salt and freshly ground black pepper on top, or whatever you choose.
Whip Together and Set Aside:
Toss the salad greens and dressing in a big basin. Gently mix until the dressing coats all of the ingredients.