Classic Delight: Pineapple Upside-Down Cake Recipe

Ingredients and Quantities

For the Topping:

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained (reserve the juice)
• Maraschino cherries (optional, for decoration)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (whole or 2%)
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Optional Extras To improve flavor: To the cake batter, add a pinch of nutmeg or cinnamon. For diversity: For a novel variation, use peaches or cherries in place of pineapple.

Advice for Optimal Outcomes Select the appropriate pan:

It is recommended to use a non-stick pan or a well-seasoned cast iron skillet.

Make sure the caramelization is uniform:

To prevent an uneven topping, make sure the sugar and butter combination is completely melted and bubbling before adding the cake batter.

Cooling is essential:

To avoid the topping sticking, allow the cake to cool slightly before flipping.

Directions

Set the oven’s temperature to 175°C (350°F). Grease and dust a 9-inch circular skillet or cake pan.

Get the topping ready:

In a pan over medium heat, melt the butter. Add the brown sugar and stir until it melts and starts to bubble. Take off the heat. If using, place a cherry in the middle of each pineapple slice as you arrange them over the caramel mixture. Prepare the cake batter. Mix the flour, baking powder, and salt in a medium-sized bowl. Cream the sugar and softened butter until frothy in a separate bowl. Add the vanilla after beating in the eggs one at a time. Add the dry ingredients gradually, switching between them and the liquid, until the batter is barely incorporated. Evenly cover the pineapple topping with the batter.

Bake

Bake A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking. Give the cake ten minutes to cool in the pan. Invert onto a serving platter after loosening it with a knife run around the edges. An explanation The stunning caramelized pineapple topping on this pineapple upside-down cake goes well with the fluffy, light cake underneath. A lovely combination of flavors and textures is created by the contrast between the soft, tender cake and the sweet, slightly acidic pineapple.

Conclusion

Pineapple Upside-Down Cake is a timeless dessert that evokes nostalgia while delivering a satisfying burst of flavor. Its simple yet elegant presentation makes it perfect for any occasion, from casual gatherings to more formal events.

Serving Suggestion

For an added touch of indulgence, serve this classic cake warm, topped with vanilla ice cream or a dollop of whipped cream. Embrace the nostalgia of this dessert while enjoying its delectable taste.

Enjoy!