Classic Crepe Recipe
Ingredients:
* 1 + 1/4 cups milk
* 2 large eggs
* 2 tbsp melted butter
* 1 tsp vanilla extract
* 1 + 1/2 tbsp sugar
* 1/8 tsp salt
* 1 cup all-purpose flour
Instructions:
1. Blend all ingredients. Refrigerate for 30-60 minutes.
2. Heat a nonstick skillet over medium heat, melt a bit of butter, and pour in 1/4 cup of batter. Swirl to coat.
3. Cook for 1 minute until lightly browned, flip, and cook for another 30 seconds.
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