Classic Baked Meatloaf

Here’s a simple and delicious recipe for a Classic Baked Meatloaf—perfectly seasoned, tender, and topped with a tangy glaze. This classic comfort food is sure to be a family favorite!

Classic Baked Meatloaf

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (80% lean is best for flavor and moisture)
• 1/2 pound ground pork (optional, but adds richness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (preferably fresh, but dry works too)
• 1/4 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional for a tangy kick)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, thyme, parsley, salt, and pepper.
   • Mix everything together gently with your hands or a spoon, just until combined. Be careful not to overwork the meat, as this can make the loaf dense.
3. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared baking sheet and form it into a loaf shape (about 9×5 inches). If you’re using a loaf pan, simply press the mixture into the pan.
4. Prepare the Glaze:
   • In a small bowl, combine the ketchup, brown sugar, and Dijon mustard (if using). Stir until smooth.
5. Bake the Meatloaf:
   • Brush half of the glaze over the top of the meatloaf.
   • Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
   • About 10 minutes before the meatloaf is finished baking, brush the remaining glaze over the top for a nice shiny finish.
6. Rest the Meatloaf:
   • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
7. Serve:
   • Slice and serve the meatloaf with your favorite sides like mashed potatoes, green beans, or roasted vegetables.

Tips:

• Add Veggies: For extra flavor and moisture, finely chop vegetables like bell peppers, carrots, or zucchini and mix them into the meatloaf.
• Cheese Option: Add shredded cheese to the meat mixture for a cheesy surprise in each bite!
• Leftovers: Meatloaf leftovers are great for sandwiches the next day!

This Classic Baked Meatloaf is hearty, flavorful, and comforting—perfect for a family dinner. The tangy glaze adds a touch of sweetness, balancing out the savory meat, making it a dish everyone will love! Enjoy!