Classic Anzac Biscuits

Description

Classic Anzac Biscuits are a golden, chewy, and slightly crisp treat with a rich history. Originally made by Australian and New Zealand women during World War I, these oat-filled biscuits were sent to soldiers overseas because they kept well without spoiling. With their buttery caramel flavor from golden syrup and coconut, they’re simple, wholesome, and nostalgic – perfect for tea-time or a sweet snack.

 Ingredients for Classic Anzac Biscuits

• 1 cup (90g) rolled oats

• 1 cup (150g) plain flour

• 1 cup (220g) brown sugar (lightly packed)

• ¾ cup (65g) desiccated coconut

• 125g (½ cup) unsalted butter

• 2 tbsp golden syrup (or honey/maple if unavailable)

• 2 tbsp boiling water

• 1 tsp baking soda

‍ Instructions

1. Preheat oven to 160°C (320°F). Line a baking tray with parchment paper.

2. In a large bowl, combine oats, flour, sugar, and coconut.

3. In a small saucepan, melt butter with golden syrup over low heat.

4. Mix baking soda with boiling water, then stir into the butter mixture (it will foam).

5. Pour wet mixture into the dry ingredients and stir until combined.

6. Roll tablespoons of mixture into balls, place on the tray, and flatten slightly (leave space between each).

7. Bake for 12–15 minutes or until golden brown.

8. Cool on the tray for 5 minutes, then transfer to a wire rack.

 Notes

• For chewy biscuits: Bake closer to 12 minutes.

• For crispier biscuits: Bake longer, around 15 minutes.

• Golden syrup gives the authentic flavor, but honey can be substituted.

• Store in an airtight container for up to 2 weeks.

 Tips

• Add a pinch of cinnamon for warmth.

• For extra crunch, lightly toast the oats before mixing.

• Drizzle with melted chocolate for a modern twist.

• Double the batch—they disappear fast!

 Servings

• Makes: 20 biscuits

• Serving size: 1 biscuit

 Nutritional Info (per biscuit, approx.)

• Calories: 110 kcal

• Protein: 1.4 g

• Carbohydrates: 16 g

• Sugars: 9 g

• Fat: 5 g

• Saturated Fat: 3 g

• Fiber: 1.2 g

• Sodium: 55 mg

 Benefits

• Oats: Good source of fiber, supports digestion and heart health.

• Coconut: Adds healthy fats and natural sweetness.

• Golden syrup/honey: Provides quick energy.

• Keeps well: Perfect for lunchboxes, gifting, or meal prep.

❓ Q&A

Q: Why are they called Anzac biscuits?
A: They were named after the Australian and New Zealand Army Corps (ANZAC) and baked by families during WWI.

Q: Can I make them gluten-free?
A: Yes! Use gluten-free flour and certified gluten-free oats.

Q: Why use baking soda and boiling water?
A: The reaction creates bubbles that help the biscuits spread and give a light texture.

Q: Can I freeze them?
A: Yes, freeze baked biscuits for up to 3 months, or freeze unbaked dough balls and bake as needed.

Q: Are they supposed to be chewy or crunchy?
A: Traditionally, they can be either. Baking time decides—shorter for chewy, longer for crunchy.