Merging the warm comfort of cinnamon rolls with the fresh, tangy sweetness of peaches, this Cinnamon Roll Peach Cobbler Delight is the perfect treat for any cozy gathering or family dessert. The classic taste of cinnamon rolls is elevated by juicy summer peaches, all topped with a sweet, luscious glaze. This dessert is sure to impress and bring warmth to any occasion!
Ingredients:
- 2 cans of cinnamon roll dough (with icing)
- 6 cups fresh peaches, sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/4 cup unsalted butter, melted
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Instructions
- Preheat Oven and Prepare Dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Prepare the Peaches:
- In a large bowl, mix the sliced peaches with sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until the peaches are well coated.
- Spread the peach mixture evenly into the prepared baking dish.
- Prepare Cinnamon Rolls:
- Separate the cinnamon roll dough into individual rolls. Cut each roll into quarters.
- Scatter the quartered cinnamon roll pieces over the peach mixture in the baking dish.
- Add Butter and Bake:
- Pour the melted butter evenly over the top of the cinnamon rolls and peach mixture.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the cinnamon rolls are golden brown and the peach filling is bubbling.
- Add Icing and Serve:
- Once out of the oven, drizzle the reserved icing from the cinnamon roll packages over the top while the cobbler is still warm.
- Allow the cobbler to cool slightly before serving.
Serve warm and enjoy the delightful mix of sweet, tangy, and comforting flavors. This Cinnamon Roll Peach Cobbler is even better with a scoop of vanilla ice cream. It’s a perfect dessert to enjoy with loved ones, bringing together the warmth of cinnamon and the freshness of peaches in every bite!