Cinnamon Roll French Toast Bites

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Soft, golden, and dripping with icing—this breakfast mashup is everything you love about cinnamon rolls and French toast in one bite-sized delight.

Ingredients:

1 can refrigerated cinnamon rolls (with icing)

2 large eggs

¼ cup milk (dairy or plant-based)

½ tsp ground cinnamon

1 tsp vanilla extract

2 tbsp butter (for cooking)

Optional Toppings:

Reserved cinnamon roll icing

Maple syrup

Powdered sugar

Instructions:

Prep the rolls:

Open the cinnamon rolls and cut each one into 4 bite-sized pieces. Set the included icing aside.

Make the custard:

In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.

Dip to coat:

Dunk each cinnamon roll piece into the custard, fully coating all sides.

Cook the bites:

In a large skillet, melt the butter over medium heat.

Add the coated bites in a single layer. Sauté for 2–3 minutes per side, until golden brown and crisp on the edges.

Serve and top:

Plate the warm bites and drizzle with reserved icing, maple syrup, or a dusting of powdered sugar.

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