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Cinnamon Bread from the Amish Community
This bread is like a hug from the inside! So soft, sweet, and loaded with cinnamon goodness!
“OH MY THIS WAS SO DELICIOUS! MY FAMILY AND I ENJOYED THIS SO MUCH AND WILL BE MAKING IT FOR MANY MORE TEA TIME TO COME.
Ingredients for bread:
For the person making the batter:
- 1 cup of soft butter
- 2 cups of sugar
- 2 huevos
- 2 cups of buttermilk or homemade buttermilk made with
- 2 cups of milk and 2 tablespoons of vinegar.
- juice from lemons
- 4 cups of flour
- 2 teaspoons of baking soda
- For the mix of cinnamon and sugar:
- Two-thirds cups of sugar
- 2 small spoons of cinnamon
Method
- Beat together eggs, butter, and two cups sugar. Blend together milk, flour, and baking soda.
- Spoon half, or just under half, of the batter into each of the two loaf pans that have been buttered. Separately blend. In a bowl, combine cinnamon and 2/3 cup sugar. Place half of the batter in each pan, then top with 3/4 of the cinnamon mixture.
- Transfer the remaining batter into the pans and cover with the remaining cinnamon topping. Using a knife, combine.
- Bake at 350 degrees for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Before removing it from the pan, let it cool for twenty minutes. yields two bread loaves. Enjoy yourself. This will be fun for the whole family.
Enjoy!