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Cinnamon Apple Puff Pastry

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Table of Contents hide
1 Ingredients
2 Instructions

Ingredients

 

    • Puff Pastry: 500 g (store-bought or homemade)
    • Apples: 2 large, peeled, cored, and thinly sliced
    • Sugar: 3 tablespoons

 

    • Cinnamon: 1 teaspoon
    • Butter: 2 tablespoons, melted
    • Egg: 1, beaten (for egg wash)

 

  • Optional Toppings: Powdered sugar for dusting

Instructions

1. Preheat the Oven:

 

  • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Prepare the Apples:

    • In a bowl, combine the apple slices with sugar, cinnamon, and melted butter. Toss until the apples are well coated.

3. Prepare the Puff Pastry:

    • Roll out the puff pastry on a floured surface to a thickness of about ¼ inch.
    • Cut the pastry into rectangles or squares, depending on your desired size.

4. Assemble the Pastries:

    • Place a few slices of the spiced apples onto one half of each pastry square, leaving a small border.
    • Fold the other half of the pastry over the apples to create a pocket.

 

  • Press the edges with a fork to seal, and cut small slits on top to allow steam to escape.

5. Egg Wash and Bake:

    • Brush the tops of the pastries with the beaten egg for a golden finish.

 

  • Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.

6. Cool and Serve:

    • Allow the pastries to cool slightly. Dust with powdered sugar if desired and serve warm.

Serving Suggestions

    • Serve with a scoop of vanilla ice cream for an indulgent dessert.
    • Drizzle with caramel sauce for added sweetness.

 

    • Pair with a cup of coffee, tea, or hot cider.
    • Enjoy with a dollop of whipped cream for a creamy contrast.
    • Serve alongside a fruit salad for a light dessert spread.

Cooking Tips

    • Use Granny Smith or Honeycrisp apples for a tart flavor that balances the sweetness.
    • Ensure the puff pastry stays cold before baking for maximum flakiness.
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    • Add chopped nuts like walnuts or pecans for extra texture.
    • For a richer flavor, sprinkle a pinch of nutmeg or cardamom into the apple mixture.
    • Freeze unbaked pastries for later use; bake directly from frozen with a few extra minutes of cooking time.

Nutritional Benefits

    • Apples: High in fiber and vitamin C.
    • Cinnamon: Contains antioxidants and has anti-inflammatory properties.

 

  • Butter and Puff Pastry: Provides energy and flavor from healthy fats.

Dietary Information

    • Vegetarian-Friendly: No meat or animal by-products.

 

  • Customizable: Can be made vegan with plant-based puff pastry and milk alternatives.

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