Few things compare to the simple pleasure of freshly baked bread, especially when it’s infused with the warm, sweet aroma of cinnamon. The Cinnamon Amish Bread is a classic recipe that embodies homestyle baking at its finest. This rich, moist bread has a perfect balance of sweetness and spice, making it ideal for breakfast, dessert, or an afternoon snack. What makes it even better? It’s surprisingly easy to make, and you don’t need a starter like traditional Amish Friendship Bread.
Let’s dive into the recipe for this timeless treat and learn how to create this comforting loaf in your own kitchen.
Why You’ll Love Cinnamon Amish Bread
Simple Ingredients: You likely have most of the ingredients already in your pantry.
Versatile: Enjoy it plain, toasted, or with a smear of butter or cream cheese.
Crowd-Pleaser: The soft texture and cinnamon-sugar swirl make it irresistible for kids and adults alike.
Perfect Gift: Bake a loaf for family or friends, and it’s sure to bring smiles.
Ingredients for Cinnamon Amish Bread
Here’s what you’ll need to create this delightful bread:
For the Bread Batter:
2 cups granulated sugar
1 cup unsalted butter, softened
2 large eggs
2 cups buttermilk (or 2 cups milk with 2 tablespoons vinegar or lemon juice as a substitute)
4 cups all-purpose flour
2 teaspoons baking soda
For the Cinnamon-Sugar Swirl:
2/3 cup granulated sugar
2 teaspoons ground cinnamon
INSTRUCTIONS:
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pans
Preheat your oven to 350°F (175°C).
Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easy removal.
Step 2: Make the Bread Batter
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the buttermilk.
Gradually add the flour and baking soda, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Step 3: Prepare the Cinnamon-Sugar Mixture
In a small bowl, mix the sugar and cinnamon together until evenly combined.
Step 4: Layer the Batter and Cinnamon-Sugar
Pour half of the bread batter evenly into the prepared loaf pans.
Sprinkle half of the cinnamon-sugar mixture over the batter in each pan.
Add the remaining batter on top of the cinnamon-sugar layer.
Finish by sprinkling the remaining cinnamon-sugar mixture over the top.
Use a knife to gently swirl the cinnamon-sugar mixture into the batter for a marbled effect.
Step 5: Bake the Bread
Place the loaf pans in the preheated oven and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
Warm and Fresh: Serve slices warm with a pat of butter or drizzle of honey.
Toasted: Toast a slice for breakfast and pair it with coffee or tea.
Dessert Style: Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Tips for the Best Cinnamon Amish Bread
Use Room Temperature Ingredients: This helps the batter mix more evenly for a consistent texture.
Don’t Overmix: Overmixing can lead to tough bread. Mix just until the ingredients are combined.
Customize the Swirl: Add chopped nuts, raisins, or even a handful of chocolate chips to the cinnamon-sugar mixture for extra flavor.
Store Properly: Wrap the bread in plastic wrap or store it in an airtight container to keep it moist. It stays fresh for up to 3 days at room temperature or up to a week in the refrigerator.