The most delectable chicken breast dish is Cilantro Lime Chicken, which is prepared in an air fryer or on a grill or grill pan after being marinated in olive oil, lime juice, lime zest, garlic, and cilantro.

Ingredients:

1. Four organic six-ounce boneless, skinless chicken breasts
2. one lime, juiced and zest added
3. one lime, sliced into wedges
4. 1 tablespoon olive oil
5. 1/2 cup chopped fresh cilantro
6. 2 minced garlic cloves
7. 1 tsp each of kosher salt and black pepper to taste

Directions:

1. Using a mallet, pound the thicker part of the chicken breast until it is equal to the thinner end.
2. Pour the juice from one lime, the zest from the lime, the olive oil, 1/4 cup chopped cilantro, the garlic, and salt into a big glass or ceramic container with a cover, or a freezer bag the size of a gallon.
3. Give the chicken a thorough coating on both sides, then let it marinade in the fridge for at least an hour or up to overnight, rotating it halfway through.
4. Grease a grill or grill pan and place over medium-to medium-high heat when you’re ready to cook.
5. Cook for approximately five minutes on each side, or until the centre is cooked through and blackened.
   Squeeze the remaining lime over the chicken after removing and placing it on a plate. Add the remaining fresh cilantro as a garnish.

Directions for an Air Fryer:

1. Air fried for five minutes on each side in a single layer at 380 degrees.

Notes:

1. Change: Use chicken thighs instead.
   Use this marinade of cilantro and lime as a foundation, then experiment with various combinations of citrus and herbs, such as orange and rosemary or lemon and basil.