Chutney Mayo Chicken & Rice Bake

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Ingredients:

2 cups cooked chicken, shredded
1 cup cooked rice
1/2 cup mayonnaise
1/4 cup chutney (sweet or spicy)
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix mayonnaise, chutney, salt, and pepper.
Stir in the cooked chicken and rice, then transfer the mixture to the prepared baking dish.
Top with shredded cheddar cheese.
Bake for 20-25 minutes, or until the top is bubbly and golden.
Serve warm for a comforting and flavorful meal!

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