Chunky Monkey Ice Cream

Chunky Monkey Ice Cream
Ingredients:

2 ripe bananas, mashed

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tsp vanilla extract

1/2 cup chopped dark chocolate or chocolate chunks

1/2 cup chopped toasted walnuts

Instructions:

Mash the bananas: In a large bowl, mash the bananas until smooth with a few small lumps.

Mix the base: Whisk in the cream, milk, sugar, and vanilla extract until sugar is dissolved and the mixture is smooth.

Chill: Cover and refrigerate for at least 2 hours or until cold.

Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).

Add the mix-ins: In the last 5 minutes of churning, add the chocolate chunks and toasted walnuts.

Freeze: Transfer to a freezer-safe container and freeze for at least 4 hours, or until firm.

Scoop and enjoy: Serve in bowls, cones, or straight from the tub!

Enjoy this creamy, chunky, banana-loaded indulgence that’s sure to bring a smile!