Chocolate Royale Mini Cakes

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Ingredients:

For the chocolate cakes:

1 ½ cups all-purpose flour 1f33e
1 tsp baking powder 1f9c1
½ tsp baking soda 1f9c2
¼ tsp salt 1f9c2
1 cup granulated sugar 1f36c
¾ cup unsweetened cocoa powder 1f36b
2 large eggs 1f95a
1 cup buttermilk 1f376
½ cup unsalted butter, melted 1f9c8
1 tsp vanilla extract ✨
½ cup boiling water 1f4a7
For the chocolate ganache:

1 cup heavy cream 1f95b
8 oz dark chocolate, chopped 1f36b
2 tbsp unsalted butter 1f9c8
For the whipped cream filling:

1 cup heavy cream 1f95b
2 tbsp powdered sugar 1f36c
1 tsp vanilla extract ✨

Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or line it with parchment paper. 1f3701f525

Make the chocolate cake batter:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder. 1f33e1f36c1f36b
In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth. 1f95a1f3761f9c8
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, stir in the boiling water until the batter is smooth (it will be thin). 1f4a71f370

Bake the mini cakes:
Pour the batter into the prepared mini cake pans, filling each about 2/3 full. 1f370
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pan before transferring them to a wire rack. ⏳

Make the chocolate ganache:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. 1f95b1f525
Remove from the heat and pour the hot cream over the chopped chocolate. Stir until the chocolate is completely melted and smooth. 1f36b1f9c8
Let the ganache cool for a few minutes to thicken slightly.

Make the whipped cream filling:
In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. 1f95b1f36c✨

Assemble the mini cakes:
Once the cakes are cool, slice each cake in half horizontally to create two layers. 1f370
Spread a layer of whipped cream on the bottom half of each cake. Then, place the top layer of the cake back on. 1f370
Spoon the chocolate ganache over the top of each mini cake, allowing it to drizzle down the sides. 1f36b1f370

Serve and enjoy:
Garnish with extra whipped cream or chocolate shavings if desired. Serve the Chocolate Royale Mini Cakes and enjoy a rich, indulgent treat! 1f60b

» MORE:  Chocolate delight

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