Ingredients:
1 cup semi-sweet chocolate chips
1 cup smooth natural peanut butter
¾ cup butter
½ cup packed brown sugar
¼ tsp salt
1 tsp vanilla extract
3 cups quick cooking oats (gluten-free)
Instructions:
Prepare the Baking Dish:
Line an 8×8 baking dish with parchment paper. Set it aside.
Melt Chocolate and Peanut Butter:
Melt the chocolate chips and peanut butter in a double boiler. Stir until the mixture is smooth. Set it aside.
Prepare the Oat Mixture:
In a large pot, melt the butter over medium heat. Stir in the brown sugar until the mixture is smooth.
Stir in the salt and vanilla extract.
Turn off the heat and stir in the oats until well combined.
Assemble the Bars:
Transfer two-thirds of the oat mixture into the prepared baking dish. Press it down firmly into an even layer to create a solid crust.
Pour three-quarters of the chocolate mixture onto the oat crust and spread it into an even layer.
Crumble the remaining oat mixture on top of the chocolate layer in an even layer.
Drizzle the remaining chocolate mixture over the top.
Chill the Bars:
Transfer the bars to the refrigerator to set for about 2 hours.
Serve:
Once set, cut the bars into squares and serve immediately.
Store any leftovers in the refrigerator for up to 5 days.
Serving Suggestions:
Serve these bars as a sweet snack or a dessert.
Pair with a glass of cold milk or a cup of coffee for an extra treat.
Enjoy them straight from the fridge for a refreshing and satisfying bite.
Cooking Tips:
Use a double boiler to melt the chocolate and peanut butter gently and prevent burning.
Press the oat mixture firmly to ensure the bars hold together well.
For a variation, add a handful of chopped nuts or dried fruit to the oat mixture.
Nutritional Benefits:
Oats are a great source of dietary fiber and can help with digestion.
Peanut butter provides healthy fats and protein, which can help keep you full longer.
Dark chocolate (if using semi-sweet) contains antioxidants and can improve heart health.
Dietary Information:
This recipe is gluten-free if using certified gluten-free oats.
To make it dairy-free, use dairy-free chocolate chips and a plant-based butter substitute.
Storage:
Store the bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the bars for up to 1 month. Thaw in the refrigerator before serving.