Ingredients:
- 1 cup condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups heavy cream (whipping cream)
- A pinch of salt
Preparation Method:
- Combine Cream and Condensed Milk: In a large bowl, mix the heavy cream and condensed milk. Beat with a hand mixer or whisk until slightly foamy.
- Add Cocoa and Flavor: Mix in the cocoa powder, vanilla extract, and a pinch of salt until everything is fully incorporated.
- Freeze: Pour the mixture into an airtight container or ice cream mold and freeze for 4-6 hours, or until firm.
- Serve: Let the ice cream sit at room temperature for a few minutes before serving, making it easier to scoop and enjoy a rich and creamy chocolate ice cream.