Ingredients:
• 3 ripe bananas – mashed
• 1 cup chocolate hazelnut spread (e.g., Nutella)
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 14 oz. can sweetened condensed milk
• 1 12 fluid ounce can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk, or as needed
Directions:
Mash bananas and mix them with sugar. Let sit for 10 minutes.
Warm the chocolate hazelnut spread slightly to make it easier to mix.
Combine all dairy ingredients and vanilla in a large bowl. Stir in the banana mixture and hazelnut spread until well blended.
Pour the mixture into an ice cream maker, topping with whole milk to the fill line.
Freeze as directed by your ice cream maker.
Note:
Add crushed hazelnuts or mini chocolate chips for a crunchy texture before freezing.
