2 eggs
A pinch of salt
8g vanilla sugar
100g sugar
60ml oil
70ml milk
140g flour
7g baking powder For the Chocolate Filling:
1 tablespoon bitter cocoa
50g sugar
1 tablespoon instant coffee
200ml milk
100g dark chocolate
30g butter
A little water
1 teaspoon cornstarch
For Topping:
Chocolate vermicelli
Directions:
Prepare the Cake Batter:
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and flour a cake pan with a diameter of 18/27 cm.
Mix the Wet Ingredients:
In a bowl, beat the eggs with a pinch of salt, 8g of vanilla sugar, and 100g of sugar until light and fluffy.
Add 60ml of oil and 70ml of milk, mixing well.
Combine Dry Ingredients:
In a separate bowl, sift together 140g of flour and 7g of baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Bake the Cake:
Pour the batter into the prepared cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Filling: 5. Mix Cocoa and Coffee:
In a small saucepan, combine 1 tablespoon of bitter cocoa, 50g of sugar, 1 tablespoon of instant coffee, and 200ml of milk.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Melt Chocolate:
Add 100g of dark chocolate and 30g of butter to the saucepan, stirring until melted and smooth.
Thicken the Filling:
Mix a little water with 1 teaspoon of corn starch to create a slurry.
Add the slurry to the chocolate mixture, stirring constantly until it thickens.
Reserve half of the mixture and let it cool in the refrigerator.
Assemble the Cake: 8. Layer the Cake:
Once the cake has cooled, slice it horizontally to create two layers.
Spread half of the chocolate filling evenly between the layers and over the top of the cake.
Decorate:
Sprinkle chocolate vermicelli over the top of the cake for a decorative touch.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy a slice with a hot cup of coffee or tea.
Cooking Tips:
Ensure the cake is completely cool before slicing to avoid crumbling.
Use high-quality dark chocolate for a richer flavor.
Nutritional Benefits:
Dark chocolate is rich in antioxidants.
The cake provides a balance of carbohydrates, fats, and proteins.
Dietary Information:
This recipe is vegetarian.
Can be made gluten-free by using gluten-free flour.
Storage Tips:
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the refrigerator for up to a week. Reheat before serving.
Why You’ll Love This Recipe:
Rich and chocolatey, perfect for chocolate lovers.
Easy to make with simple ingredients.
Versatile for any occasion, from casual gatherings to special celebrations.
Conclusion:
This Chocolate Delight Cake is a treat that will satisfy your chocolate cravings with its moist layers and rich filling. Simple to prepare and always a hit, it’s a recipe you’ll turn to time and time again. Enjoy baking and indulging in this delicious cake!
