Ingredients
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Pinch of salt
For the Strawberry Swirl:
2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar
1 tablespoon lemon juice
For the Chocolate Coating:
4 oz dark or milk chocolate, chopped
2 tablespoons coconut oil or vegetable oil
Directions
Indulge in this rich and fruity frozen dessert with every creamy bite:
Prepare the Strawberry Swirl:
In a saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juice (about 5–7 minutes). Mash the mixture slightly for texture, and then let it cool completely.
Make the Chocolate Base:
In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt. Stir until the mixture is smooth, ensuring the cocoa powder dissolves completely. Chill for at least 1 hour.
Churn the Ice Cream:
Pour the chilled chocolate base into your ice cream maker and churn according to the manufacturer’s instructions.
Add the Strawberry Swirl:
Once the ice cream has reached the desired consistency, swirl in the strawberry mixture, creating a beautiful marbled effect.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chopped chocolate with coconut oil (or vegetable oil) in 20-30 second intervals, stirring in between until smooth. Once the ice cream is in the freezer container, drizzle the melted chocolate over the top and swirl it through for a chocolate-covered effect.
Freeze and Serve:
Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm. Scoop and enjoy the delicious layers of chocolate and strawberries.
Prep Time: 30 minutes | Churn Time: 30–40 minutes | Total Time: 4 hours | Kcal: 290 per serving | Servings: 6 cups
