Chocolate-Coated Peanut and Cookie Balls: A Delightful No-Bake Treat

Chocolate-Coated Peanut and Cookie Balls

Ingredients:

• 1 ½ cups crushed biscuits or cookies (like digestive or graham crackers)

• ½ cup sweetened condensed milk (adjust for consistency)

• ½ cup chopped roasted peanuts

• 1 tsp vanilla extract

• 200g chocolate (dark or milk, for coating)

• Optional: crushed nuts or sea salt for topping

Instructions:

1. Mix the Base:

   • In a bowl, combine crushed biscuits, chopped peanuts, and vanilla extract.

   • Pour in the condensed milk gradually until it forms a sticky dough.

2. Form the Balls:

   • Take small portions and roll them into balls.

   • Place them on a tray lined with parchment paper and chill for 20–30 minutes.

3. Coat with Chocolate:

   • Melt the chocolate in a microwave or double boiler.

   • Dip each ball into the melted chocolate, coating it well.

   • Place them back on the tray. Sprinkle with crushed peanuts or sea salt if desired.

4. Let Them Set:

   • Chill again until the chocolate hardens (about 15–20 minutes).