Chocolate cake recipe

Ingredients:

• 1 cup oatmeal (rolled or quick oats)
• 4 apples (peeled and grated)
• 4 eggs
• 50 g cocoa powder (unsweetened)
• 1 tsp baking powder
• 3 tbsp coconut oil (melted)

Directions:

Preheat the Oven:

• Preheat your oven to 180°C (360°F).
• Grease a cake tin or line it with parchment paper.

 

Prepare the Apples:

1. Peel and grate the apples. Set them aside.
2. Mix Dry Ingredients:
3. In a large mixing bowl, combine the oatmeal, cocoa powder, and baking powder.
4. Prepare the Wet Ingredients:
5. In another bowl, whisk the eggs together until well beaten.
6. Add the melted coconut oil to the eggs and mix well.
7. Combine Wet and Dry Ingredients:
8. Gradually add the egg and coconut oil mixture into the dry ingredients.
9. Stir in the grated apples until the batter is well combined.

Transfer to Cake Tin:

Pour the batter into the prepared cake tin, spreading it evenly.

 

Bake:

Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy!

Serving Suggestions:

 

1. Serve the cake warm with a dollop of yogurt or whipped cream.
2. Sprinkle with powdered sugar or drizzle with a bit of honey for added sweetness.

Enjoy it with a cup of coffee or tea for a cozy afternoon treat.