Ingredients:
– 200 g dark chocolate
– 100 g butter
– 3 eggs
– 150 g sugar
– 100 g flour
– 200 ml liquid cream
– 100 g milk chocolate
– 4 tablespoons icing sugar
– 1 sachet baking powder
Instructions:
1. Preheat your oven to 180°C.
2. Melt the dark chocolate and butter together in a bain-marie until smooth.
3. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy.
4. Incorporate the melted chocolate mixture into the eggs while stirring gently.
5. Add the flour and baking powder, mix until there are no more lumps.
6. Pour the mixture into a buttered and floured mold.
7. Bake for 25 minutes. Check the cooking with a toothpick, it should come out clean.
8. While the cake is baking, prepare the milk chocolate mousse. Melt the milk chocolate with 100 ml of cream.
9. Leave to cool slightly, then add the rest of the whipped cream and mix gently.
10. Once the cake has cooled, pour the chocolate mousse on top and refrigerate for at least 2 hours before serving.
Nutritional Information:
This chocolate cake with milk mousse contains approximately 350 calories per serving, with 5 g of protein and 25 g of fat.
Time: Preparation time: 30 minutes | Cooking time: 25 minutes