This Chocolate Banana Bread is rich, moist, and full of deep chocolate flavor. It’s the perfect way to use ripe bananas while indulging in a chocolaty treat that’s great for breakfast, dessert, or a snack.
Ingredients
For the Banana Bread:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (plus extra for topping)
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, mash the bananas and mix in the melted butter, sugar, eggs, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 4: Make the Batter
Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Fold in chocolate chips.
Step 5: Bake
Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Storage Tips
Store in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
Freeze for up to 3 months. Thaw overnight before serving.
Pro Tips
Use extra ripe bananas for the best natural sweetness.
Enhance the chocolate flavor with a teaspoon of espresso powder.
For added crunch, mix in chopped walnuts or pecans.
Enjoy this Chocolate Banana Bread, a perfect combination of rich chocolate and sweet bananas!