Absolute! The combination of chocolate and coconut is an irresistible pleasure. Here is the recipe for a simple and delicious chocolate and coconut dessert:
Chocolate and coconut mousse
Ingredients:
200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Preparation:
Melt the chocolate: Chop the chocolate and melt in a bain-marie or in the microwave, stirring in small intervals.
Mix the ingredients: In a bowl, mix the melted chocolate with the coconut milk, sugar and vanilla. Mix until you get a smooth cream.
Let cool and serve: Pour the mixture into individual glasses and refrigerate for at least 2 hours. Decorate with grated coconut before serving.
Tips:
Texture: For a lighter texture, you can whisk the coconut milk before adding it to the chocolate.
Flavor: You can add a little rum or coconut liqueur for a more intense flavor.
Presentation: Garnish with fresh fruit such as strawberries or raspberries to add some color.
Another option: Chocolate and coconut mousse with cookies
Follow the instructions in the previous recipe to make the chocolate mousse. The mousse is served in glasses and decorated with crushed biscuits.
Enjoy this delicious chocolate and coconut dessert!